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I spent this past snowy Sunday cooking in the kitchen for the week. Here are my simple recipes:

Veggies:

Potato and Carrot Tots (from Skinnytaste)

Cabbage and Dill Salad

Snacks:

Persian Cucumbers with Smoked Salmon and Capers

Greek Yogurt with Peach Jam and Sliced Almonds

Main:

Summer Roll Bowl with Miso Honey dressing*

*My version has added mushrooms and a different dressing

Chicken, Cheddar, and Golden Delicious Apple Sandwich Continue reading “Meal Plan: 12/11/2016” →