I spent this past snowy Sunday cooking in the kitchen for the week. Here are my simple recipes:
Veggies:
Potato and Carrot Tots (from Skinnytaste)
Cabbage and Dill Salad
Snacks:
Persian Cucumbers with Smoked Salmon and Capers
Greek Yogurt with Peach Jam and Sliced Almonds
Main:
Summer Roll Bowl with Miso Honey dressing*
*My version has added mushrooms and a different dressing
Chicken, Cheddar, and Golden Delicious Apple Sandwich Continue reading “Meal Plan: 12/11/2016”
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