Baked while watching Baby Mama on Netflix. Seriously, check it out. It’s friggin’ hilarious!

Fun Fact: parsley helps freshen doggie breath






1/2 cup pumpkin puree
1/2 cup peanut butter
2 eggs
1/4 cup vegetable oil
2 1/2 cups whole wheat flour (plus more for kneading)
1/2 cup parsley, finely chopped


  1. Combine pumpkin puree, peanut butter, eggs, and vegetable oil.
  2. Add parsley and mix well.
  3. Slowly add the flour to the wet ingredients until well combined.
  4. Pre-heat the oven to 425°F.
  5. Roll out the dough and cut into pieces.
  6. Bake for 10-12 minutes
  7. Give out to doggie to enjoy!

You can also cut the dough using a cookie cuter (extra points for using a bone shaped one!), but I didn’t have one so I settled for long strips.