My favorite dish at Japanese restaurants usually has fresh tuna. There is a great fish market near my house that sells sushi grade tuna, fresh and delicious, perfect to eat raw. While perusing the inner aisles, I found white miso paste in the refrigerator. The salty and earthy flavor is often underestimated and simply not used enough.

Continue reading “Tuna Avocado Salad with Miso dressing”