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The Taste

Sunday Funday Cooking: Turkey Ham stuffed Chicken Roulettes, Sauteed Mushrooms and Onions, and Fruit Punch

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Sundays are cooking days for me. If I don’t have anything else planned, I take the day to food shop and meal plan for the rest of the week. This is essential for healthy living because it eliminates any opportunities for weak moments. If I get home absolutely ravenous, there is always something available in the fridge. It’s always healthy, it’s already prepared, and it is delicious!

This Sunday was no exceptions. On average, I make about 7 dishes. Some turn out better than others and I wanted to share them with you.

Among what I made this week was

  • couscous crab cakes with a lite Cole Slaw,
  • turkey ham stuffed chicken roulettes with sauteed mushrooms and onions
  • succotash, and
  • RPM fruit punch.

Continue reading “Sunday Funday Cooking: Turkey Ham stuffed Chicken Roulettes, Sauteed Mushrooms and Onions, and Fruit Punch”

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Tuna Avocado Salad with Miso dressing

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My favorite dish at Japanese restaurants usually has fresh tuna. There is a great fish market near my house that sells sushi grade tuna, fresh and delicious, perfect to eat raw. While perusing the inner aisles, I found white miso paste in the refrigerator. The salty and earthy flavor is often underestimated and simply not used enough.

Continue reading “Tuna Avocado Salad with Miso dressing”

Sparkling Apple Punch

I’m a huge fan of soda BUT, I drink it very rarely because of how little nutritional value it has. Last summer, I bought the Yorkshire Beverage Dispenser and dedicated the top shelf on the fridge to it. Originally, I was going to use it for fruit infused water but I got inspired to take it a step further and create homemade drinks and subsequently allow me to control my own sugar intake. Below is the first sparkling punch I created that helped my soda cravings.

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