Sundays are cooking days for me. If I don’t have anything else planned, I take the day to food shop and meal plan for the rest of the week. This is essential for healthy living because it eliminates any opportunities for weak moments. If I get home absolutely ravenous, there is always something available in the fridge. It’s always healthy, it’s already prepared, and it is delicious!
This Sunday was no exceptions. On average, I make about 7 dishes. Some turn out better than others and I wanted to share them with you.
Among what I made this week was
- couscous crab cakes with a lite Cole Slaw,
- turkey ham stuffed chicken roulettes with sauteed mushrooms and onions
- succotash, and
- RPM fruit punch.